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STRAWBERRY JAM (another way)

Pick the strawberries, carefully look out and discard all that are unsound, and weigh the fruit. Boil it, stirring occasionally to keep it from burning, for half an hour, then mix in thoroughly, off the fire, half a pound of loaf sugar broken into small pieces for each original pound of fruit. Boil the jam quickly half an hour longer, or till it will set, and put it into jars in the usual way. Time to boil the fruit, half an hour without the sugar, and half an hour with the sugar.