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Strawberry Salad

Take equal portions of strawberries and red and white currants. Pick them, place them in layers, and pile them on a dish. Sprinkle powdered sugar over them, and pour thick cream upon them. The cream and sugar should not be poured on the fruit till the last moment. If liked, other fruits, such as gooseberries, cherries, raspberries, etc., may be introduced into the salad.