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Sturgeon, Fried

Cut the fish into slices, and fry in the usual manner; then pour off the fat, and put a little flour and boiling water into the pan. Pour this into a stewpan, and add to it some sweet herbs and an onion, and season with pepper and salt. Let the fish stew till quite tender; then strain the sauce, and serve it poured round the fish, adding first a little lemon-juice.