Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Succotash Soup

Succotash is an American preparation, usually sold in tins. It consists of beans of various kinds and corn, cooked ready for serving. It is generally served up as a vegetable, according to the directions given on the tins, but by adding an increased quantity of milk or vegetable stock to make it the required consistency, it will furnish a very delicious soup. Probable cost, 1s. per tin.

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