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Suet Pudding, Dr. Kitchener's

Shred finely seven ounces of good kidney suet. Put this into a bowl, and mix with it half a tea-spoonful of salt, two table-spoonfuls of sugar, half a nutmeg, grated, half a tea-spoonful of thin lemon-rind chopped small, four ounces of flour, and three ounces of bread-crumbs. Mix the dry ingredients thoroughly. Whisk two fresh eggs till they are light and frothy, add gradually a quarter of a pint of milk, and stir the liquor into the pudding. Let it stand half an hour. Put it in one lump into a well-floured cloth, plunge it into boiling water, and boil quickly until done enough. Serve with sweet or wine sauce. Time to boil, three hours. Probable cost, 10d. Sufficient for four or five persons.