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SUGAR VINEGAR (another way)
To every gallon of water add two pounds of brown sugar and a little yeast. Have it exposed to the sun for six months in a vessel lightly stopped.
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Home › The Principles of Cookery › SUGAR VINEGAR (another way)
To every gallon of water add two pounds of brown sugar and a little yeast. Have it exposed to the sun for six months in a vessel lightly stopped.