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Sweet Sauce, for Puddings

Take half a pint of good melted butter made with milk, sweeten it, and flavour with cinnamon, grated nutmeg, or bitter almonds. Serve very hot. Two table-spoonfuls of cream stirred into the sauce at the last moment will help to enrich it. Time, about a quarter of an hour. Probable cost, 4d. to 6d. Sufficient for six or seven persons.