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Sweetbread Kromeskies

Prepare the sweetbreads as for croquettes (see SWEETBREADS, CROQUETTES OF). Let the preparation get quite cold, then divide it into equal portions, rolled to the shape of a cork. Place each one of these upon cold boiled fat bacon which has been cut into thin slices of a size that will just envelop the mince. Set these on a dish in a cool place till wanted. Dip them separately into frying batter, and fry them in hot fat till they are crisp and lightly browned. Drain them on a wire sieve covered with paper, pile them on a napkin, then garnish with fried parsley, and serve immediately. Time to fry the kromeskies, three or four minutes.