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Sweetbreads, Cutlets of, Fricasseed

Prepare and fry the cutlets according to the directions that have been already given. Thicken a small quantity of nicely-seasoned gravy with roux or brown thickening. Flavour it with mushroom ketchup and lemon-juice, and add a table-spoonful of sherry or Madeira. Put in the fried slices, let them simmer gently for a few minutes, and serve altogether on a dish.