Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Syllabubs, Solid

Take one quart of cream, one quart of white wine, the juice of two lemons, the grated peel of a lemon, and sugar to taste. Mix these ingredients, mill them to a froth, then take off the scum as it rises, and place it to drain on a hair sieve. Half fill the glasses with the scum, and heap the froth on it.

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