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Tapioca Pudding, Simple

Wash and drain a tea-cupful of tapioca, and put it into a buttered baking-dish large enough to hold about three pints. Sprinkle over it a table-spoonful of finely-grated bread-crumbs, a little nutmeg, cinnamon, or lemon-peel, and fill the dish with cold milk. Put in a piece of butter the size of a small nut and bake the pudding in a moderate oven. When the surface of the pudding is covered with a brightly-browned skin it is done enough. Send sugar to table with the pudding. Time to bake, about two hours. Probable cost, 9d. Sufficient for six or seven persons.