Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Tapioca, with Apples

Soak a breakfast-cupful of tapioca all night, then let it simmer in about a pint of boiling water until transparent. Have ready a quart of well-flavoured stewed apples, stir these into the tapioca and mix well; let them cool a little, then turn, into a glass dish and serve with cream and sugar. Probable cost, 1s.

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