Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Tartlets, Orange

Make some rich puff-paste, with which line some mince-pie tins. Put some orange marmalade into each, and squeeze fresh Seville orange-juice over them. Bake for a quarter of an hour, and strew pounded sugar over. The tartlets are good hot or cold.

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