Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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TENCH, STEWED (another way) (Put them into a bowl and leave)

Put them into a bowl, and leave a little of their liquor upon them to keep them moist. Strain the gravy from the tench, place the fish on a hot dish, and keep it hot. Thicken the gravy with a little flour, and let it boil. Put the oysters and their liquor into it, but on no account allow it to boil after they are added. Pour the sauce over the fish, and serve hot. Garnish with fried sippets. Time, three-quarters of an hour. Sufficient for three or four persons.

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