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TOMATO (au Gratin)

Cut half a dozen tomatoes into halves, remove the pips, and fill the insides with a mixture of bread-crumbs, pepper, and salt, in due proportions. Place a small piece of butter on each half tomato, and then lay them close together in a well-buttered tin. Bake in a slow oven for about half an hour, then serve. They may be eaten hot or cold.