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Tomato Toast

Take four table-spoonfuls of tomato puree, and simmer for a few minutes with a tea-spoonful of French mustard, a little salt, a sprinkling of white sugar, a dash of vinegar, and salt and pepper to taste. An onion may be put in and removed before serving. Add a table-spoonful of chopped ham and the same of grated Parmesan cheese, and stir until hot through. Last of all add a beaten egg, and beat it well into the mixture. Serve on toast or fried bread.