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Tongue, Roasted
Parboil a tongue that has been salted about ten days; roast, baste at first with red wine, and lastly with butter. Serve with a rich gravy and sweet sauce.
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Home › The Principles of Cookery › Tongue, Roasted
Parboil a tongue that has been salted about ten days; roast, baste at first with red wine, and lastly with butter. Serve with a rich gravy and sweet sauce.