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Tongue, to Serve a Cut

A pretty dish may be made from a tongue which has been cut into and partially used. Cut the tongue into thin round slices, and arrange-them in a circle on a dish, each piece overlapping the next. Garnish the sides of the dish with a border of chopped parsley. If liked, the slices may be lightly glazed. Some cooks warm the slices in a little nicely-flavoured brown sauce, and serve them hot with the sauce poured over them.