Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Tripe and Liver, Fricasseed

Take equal weights of tripe and liver. Fry the liver in strips; cut some cold boiled tripe in the same way, flour it, and fry it also. Then cover with a thick brown gravy or stock. Serve hot, and garnish with fried parsley and little heaps of fried onions.

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