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TROUT, BAKED (another way)

Wash, empty, and dry three or four small trout, split them open, and remove the bones. Lay three or four thin slices of fat bacon at the bottom of a baking-dish, lay the trout upon these, skin uppermost, and sprinkle a little pepper, salt, grated nutmeg, and chopped parsley over them. Bake in a quick oven, and serve very hot. Time to bake, half an hour. Sufficient for three or four persons.