Cassell's New Dictionary of Cookery

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Trout, Salmon

This, called also the sea trout, appears to form a connecting-link between the salmon and the common trout. Like the salmon, it frequents both the sea and rivers, ascending the latter to spawn. It is for the most part found in the rivers of mountainous countries, and is common in Wales and the Lake District of England. It seldom exceeds a foot in length, and is a very delicious fish. (See also SALMON TROUT.)

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