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Turbot, Roe Of

Handle the roe as lightly as possible. Blanch it and cut it into slices. Put these into a buttered dish, bake until done enough, and keep them well basted during the process. Lay them on a hot dish, and pour over as much nicely-flavoured white sauce as will cover them. Garnish the dish with parsley and sliced lemon, and serve very hot. Time to bake the roe, fifteen to twenty-five minutes. Sufficient for a small dish.