Home › The Principles of Cookery › Turkey, Fricassee Of

Turkey, Fricassee Of

Cut the remains of a cold cooked turkey into neat pieces, leaving out any ugly-looking joints; make a little good white sauce, and when it is quite thick add the turkey and let it stew for a quarter of an hour. Add half a pound of button mushrooms and a little pepper. Have a ring of pastry or rice on a hot dish, pile the pieces nicely in, and pour the sauce over.