Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Turkey, with Chipolata Garnish

Pluck, draw, and singe a plump turkey, stuff and roast in the usual way. Put it on a dish, and garnish with chipolata garnish (see GARNISH, CHIPOLATA FOR). Pour a little brown sauce over it, and send some more to table in a tureen. A good deal of taste is required to garnish this dish. Chipolata garnish is worth nothing unless it is tastefully arranged.

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