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Turkeys, Forcemeat For
(See FORCEMEAT FOR TURKEY; OYSTERS, FORCEMEAT OF; FOR BOILED FOWLES OR TURKEYS; FORCEMEAT FOR TURKEY, ROAST; CHESTNUT FORCEMEAT FOR ROAST FOWL; and
From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.
Home › The Principles of Cookery › Turkeys, Forcemeat For
(See FORCEMEAT FOR TURKEY; OYSTERS, FORCEMEAT OF; FOR BOILED FOWLES OR TURKEYS; FORCEMEAT FOR TURKEY, ROAST; CHESTNUT FORCEMEAT FOR ROAST FOWL; and