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Upton Pudding

Butter a pie-dish thickly, and put into it a tea-cupful of large-grained sago. Add two table-spoonfuls of sugar and a little grated lemon or nutmeg. Nearly fill the dish with boiling water (milk is better if it is to be had). Pare and core two large apples, and slice them into the pudding; place a lump of butter upon it, and bake in a gentle oven. This pudding may be eaten cold or hot. Time to bake the pudding, about two hours. Probable cost, 6d. Sufficient for five or six persons.