Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Veal, Cushion of, Braised

Prepare the veal as in the next recipe, then, instead of larding it, make deep incisions in the fleshy portion of it, and fill these alternately with pieces of truffle or tongue. Cover the cushion with thin slices of fat bacon, and braise the veal according to the instructions already given. Serve with rich white sauce. Time to braise the veal, about three hours. Probable cost, veal, 1s. per pound. Sufficient for eight or ten persons.

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