Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Veal Cutlets and Mushrooms

Cut one pound of veal cutlets in pieces about two inches square; sprinkle with minced parsley, then dip in beaten eggs and finely chopped mushrooms, and fry slowly for ten minutes. Serve piled up high on a dish, and covered with brown gravy. Garnish with little rolls of bacon.

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