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VEAL OLIVES (another way) (Prepare the olives)

Prepare the olives in the usual way. Brown them in a little fat, drain them, pack them in a saucepan, and stew them in gravy till tender. A few minutes before serving put with them half a pint of stewed button mushrooms, a table-spoonful of lemon pickle or lemon-juice, and a glassful of Marsala. A dozen fried oysters may be added if liked.