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VEAL PIE, WITH POTATOES (Cold Meat Cookery)

Cut some cold cooked veal into small neat pieces, and slice double the quantity of small cold boiled potatoes. Butter a pie-dish, and fill it with alternate layers of cold meat and sliced potatoes. Season each layer with pepper and salt, grated nutmeg, and grated lemonrind, and lay little pieces of butter here and there upon it. Cover the meat with good pastry, and bake in a well-heated oven. When the pastry is done enough, the pie will be ready for serving.