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Veal Stew, with Green Peas

Stew the veal as before. Add to the other ingredients a pint or more of freshly-shelled green peas. Let the veal stew till it is three-parts cooked, put in with it a lettuce finely shredded, and let the meat stew half an hour after this is added. Thicken the gravy, and serve the veal on a hot dish with the gravy and peas poured over it. Time, about two hours.