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VEGETABLE MARROW, FRIED IN BATTER (another way)

Peel two small marrows and cut them into quarters, carefully removing the seeds. Drop each piece into a good batter (see BATTER FOR FRYING); have ready a saucepan of boiling fat, with the frying basket in it, drop in the pieces of marrow and fry them a golden brown; drain them very carefully, and serve in a very hot dish. Probable cost, 2d. to 4d. each.