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VEGETABLE MARROW IN WHITE SAUCE (another way)

Pare and quarter three good-sized vegetable marrows. Remove the seeds, cut the quarters into pieces about two inches long, and shape each piece in a point at the top and flat at the bottom. Boil until tender. Place them standing side by side on a hot dish, pour some good white sauce round them, and serve as hot as possible. Or after boiling, cut them into dice, and heat them up in some good white sauce. Time, about twenty minutes to boil the marrows. Sufficient for six persons. Probable cost of marrows, 2d. to 6d. each.