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VEGETABLES, MIXED (second cooking)

Take various kinds of cold cooked vegetables, cut them small, and mix them together. For a quart of vegetables chop small four moderate-sized onions. Fry them in butter or fat till they begin to turn yellow, then stir the vegetables into them, and keep stirring till they are quite hot. Season the whole rather highly with white pepper, and add a little salt. When they are half done, put with them four sliced tomatoes, a spoonful or two of good gravy, and a little lemon-juice or chilli vinegar. Serve very hot. Time, about twenty minutes.