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Venison, Wholesomeness Of

Venison is less nutritive than beef, but is more easily digested. Indeed, venison, if kept for some time, is one of the most easily digested articles of animal food, and well fitted for dyspeptics. When used by such persons, it should be plain roasted, and rather underdone; and they should eat it without any sweet condiments, using merely table-salt. It should be kept for some time to make it tender, but not so long as to begin to decay, as is often done.