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Wafer Puddings

Beat an ounce of butter to cream, and mix with it a table-spoonful of flour, a table-spoonful of cream, and the well-beaten yolks of two eggs. A little flavouring may be added if liked. Butter some patty-pans, half fill them with the batter, and cover with the whites of the eggs whisked to a firm froth. Sprinkle a little powdered white sugar upon them, and bake in a well-heated oven. When done enough, turn them upon a hot napkin, and send jam or sweet sauce to table with them. Time to bake the puddings, a quarter of an hour. Probable cost, 6d. Sufficient for four or five puddings.