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Wafers, Almond

Mix thoroughly equal quantities of dry flour and sifted sugar. With every four table-spoonfuls of this mixture that it is intended to use work in two well-beaten eggs, two ounces and a half of chopped almonds or pistachio nuts, a small quantity of fresh yeast, and as much cream as will make a thick batter. Let the mixture settle, and bake the wafers in the usual way.