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Wafers, Ice

Mix together half a pound of flour and half a pound of powdered sugar. Add three well-beaten eggs and a few drops of essence of vanilla, and beat the mixture till it is quite smooth. Melt half a pound of fresh butter, work this into the batter, and beat it again. Add very gradually a quart of milk. Let the batter remain untouched for an hour, and bake the wafers in the usual way.