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WAFFLES (a Danish recipe)

Take one pound of fresh butter, and beat it till it creams. Add the yolks of six eggs, a quarter of a pound of sugar, one pound of flour, a quart of warm milk, and lastly the whites of the eggs beaten to snow. Butter the waffle-irons each time before filling them, and heat them before using. When baked strew sifted sugar over the waffles. This quantity will make twenty-four waffles.