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WASSAIL BOWL (another way) (Mix half an ounce of grated)

Mix half an ounce of grated ginger, half a grated nutmeg, and a pinch of powdered cinnamon, with half a pound of Demerara sugar. Put it into a saucepan with a pint of ale, and let it boil; then stir in two additional pints of ale, half a bottle of sherry, Madeira, or raisin wine, and a large lump of sugar which has been rubbed upon a fresh lemon till the yellow part is taken off. Make the wine very hot, but do not allow it to boil; put it into the bowl. Throw into it six apples roasted as in the last recipe, and half a small lemon cut into slices and freed entirely from the white pith. Serve very hot.