Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Weaver Fish

The great weaver, or the sea-cat, of Sussex, generally measures about twelve inches in length, swims near the bottom, and is remarkable for living a long time after it is taken out of the water. It is also armed with very sharp spines, which inflict wounds difficult to heal, unless one uses friction with oil. The fishermen consequently cut off these spines previous to bringing the fish to market. They are a sort of marine perch, and are excellent. The lesser weaver is more common on our coasts than the great weaver, and, having the faculty of striking with its sharp spines, is often called the sting-fish.

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