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WELSH PUDDING, MODERN (sometimes called Quaker's Pudding)

Take half a pound of fresh beef suet free from skin and fibre. Chop it small, and mix with it half a pound of finely-grated bread-crumbs, half a pound of sugar, the grated rind of a large fresh lemon, and the juice of two. Mix these ingredients thoroughly, and bind the mixture together with two eggs well beaten. Put it into a buttered mould, place it in boiling water, and keep it boiling quickly until done enough. Turn it out carefully, and serve. Time to boil the pudding, four hours. Probable cost of pudding, 1s. or 1s. 2d. Sufficient for six persons.