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Wheatmeal Scones
Sift together one tea-spoonful of soda and one and a half of cream of tartar with three breakfast-cupfuls of wheatmeal, work in a table-spoonful and a half of butter, then mix in a beaten egg and a breakfast-cupful of milk. Mix all thoroughly together, and bake in small greased patty-tins. Probable cost, 6d. Sufficient for six persons.