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Whey, Wine

Boil a pint of new milk in a saucepan, and stir into it two glassfuls of sherry or raisin wine, or less if that will completely turn it. Bring it again to the point of boiling, let it stand a few minutes, remove the curd, pour off the clear whey, and sweeten. If it is for an invalid a little hot water may be added. The curd is indigestible.