Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

HomeThe Principles of Cookery › Whey

Whey

Whey decanted from the curds and sweetened affords a favourite sudorific draught, which may be advantageously partaken of at bedtime whenever there is a threatening of cold in the head.

← WhelksWHEY, IRISH (an excellent drink in cases of fever) →