Home › The Principles of Cookery › Whipped Cream, Lemon

Whipped Cream, Lemon

Rasp the rind of two large lemons on a piece of sugar, and as the sugar imbibes it, scrape it off into a basin with some cream, whip it up, and send it to table. It is improved if set on ice or placed in a refrigerator for some time before sending to table. Orange cream is made in the same way.