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Whipped Syllabubs

Mix a quarter of a pint of sherry with two table-spoonfuls of brandy, stir the mixture into half a pint of thick cream, and add a little grated nutmeg, the strained juice of half a lemon, and as much sugar as will sweeten the syllabub pleasantly. Put the cream into glasses, pile whipped cream upon the surface, and serve. Sufficient to fill eight glasses. Probable cost, 1s., without the sherry and brandy. Time, one hour or more to whip the cream.