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WHITE PUDDINGS (another way) (Take eight ounces of beef suet)

Take eight ounces of beef suet, eight ounces of oatmeal, one ounce and a half of onion shredded very small, an eighth of an ounce of salt, an eighth of an ounce of ground black pepper; mix these ingredients thoroughly without water, and tie them up tightly in a cloth. Boil slowly for an hour and a half in an open saucepan, keeping the pudding always under water, which must be boiling when it is put in.