Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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White Sauce, Economical

Beat two ounces of flour and an ounce of butter to a smooth paste in a saucepan over the fire. Add gradually a pint of milk and a little pepper, salt, and grated nutmeg. Stir the sauce over the fire for a few minutes, strain through a pointed strainer, and it will be ready for use.

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