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Whiting Pollack
This fish is not much prized as an article of food. It is common near the shores of Britain and in the Baltic, and is usually about the size of a haddock. The flesh is rather coarse.
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Home › The Principles of Cookery › Whiting Pollack
This fish is not much prized as an article of food. It is common near the shores of Britain and in the Baltic, and is usually about the size of a haddock. The flesh is rather coarse.